What? – A wine appreciation session with Sula Vineyward’s Head Sommelier, Sovna Puri, who has 9 years of experience in the industry.
Who? – Open to 25 paying attendees.
Where?- Spaghetti Kitchen, Koramangala.
How Much? – Rs. 499/- per head for tasting 5 wines.
Bonus? – An amazing experience for a wine-lover, as session covers drinking, types, serving, storing, process, etc.
All in all, definitely a fun thing to do on a Sunday in Bangalore. We hear there might be more of these soon, and as usual, will definitely keep you posted! x