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Bangalore, get a taste of Bihar on December 5th with an 11 course authentic meal! A Bihari herself, Dolly Singh is a home chef who organises food pop-ups (Home Cafe) in Mumbai. She mainly works with Bihari, Bengali, and Tibetan Cuisines. This time she is coming to Bangalore to join hands with Slurp Studio for a 11 course Bihari dinner.

litti

Wondering what exactly Bihari cuisine is? Here are some of the dishes Dolly will be making:

  • Litti – a traditional Bihari dish made out of spicy and tangy sattu masala (roasted gram-flour) stuffed in whole-wheat dough.
  • Sarson Machli (non-veg)– fish cooked in spicy mustard tomato sauce.
  • Paneer Masala (veg) – fresh homemade paneer in a spicy gravy.
  • Kalongi Baigan – a dry brinjal (eggplant) recipe with freshly grounded masala.

menu

When: 5th December, 8:30pm to 10:30pm

Where: Slurp Studio, 12th Main, HAL 2nd Stage, Indiranagar,

How much: Rs. 1,600 per person

There are a few spots left, so get in touch with them as soon as possible!

Contact: 9819038599 (Dolly), 9916580506(Slurp Studio), 9886229019(Slurp Studio)

For more details click here.