Yes you heard right…
They’ve always been known for their irreverent and quirky Asian grub, but they’ve just taken it up a notch! The 20 new additions follow an authentic Chinese and Thai vibe.
For starters…
The new additions include appetisers like the Bophut Village Hot Chicken Wings (below;right), Cheese and Truffle Dumplings (below;left), Sesame Prawn Balls, Crystal Dumplings, Summer Mango Salad, Silky Tofu Salad and Summer Rolls with Basil Dip.
But mainly…
Mains feature mouth watering Pan Asian dishes such as Massaman Curry with Duck and Litchis, Steamed Fish and Prawns and Soft Shell Crab in the signature Mamagoto sauce (below), Rendang Curry, Bali Bamie Noodles, and Shrimp and Tofu served home-styled.
#IHBLoves
We heart the Three Pepper Bomb as it’s served in both vegetarian and non-vegetarian options in Tofu, Chicken and Prawn, and Steamed Tofu or Fish in Green Chilli sauce. This one was the highlight of the menu for us.
Wait there’s more…
For that sweet tooth, they’ve introduced a Sticky Rice with Mango, and Coconut Panko Banana served with Caramel Sauce and Vanilla Ice cream (below).
So even if you’ve gone often and swear by their menu, we reckon you make your way there for a whole new experience. Who said you can’t teach an old Pan Asian new tricks? 😉 xx
The Deets;