North Bangalore Calling: The Druid Garden is open for business!

Yes that’s right, North Bangalore’s latest shiny addition is full of unique design (read as concrete, glass and wood) complete with a retractable roof that makes you feel like you’re sitting outdoors whilst indoors, a technologically advanced brew operating system, cute bespoke crockery all the way from London and an extensive menu covering 5 cuisines & a vast array of cocktails.

The Brews:

With more than 6 beers on tap, which are brewed using Czech techniques, we’re excited about these catering to a different beer palate than the already existing German and American inspired breweries.

What We Ate:

Thai Tom Yum (below right) – This has a choice of vegetarian, chicken and seafood.

Peruvian Style Roasted Pumpkin (below left) – Perfect for someone who wants a mild and smooth soup.Screen Shot 2016-12-08 at 9.45.52 PMAsian Caesar Salad (below) – A classic fav with a unique asian influence.img_5924

Campagna Buratta (below) – Silky smooth fresh burette cheese and fresh tomato heirloom salad providing the perfect kick… and balance.


Crab Meat & Melon Carpaccio (below) – A gorgeous dish with perfectly cooked crab meat, fresh veggies and a beautifully sliced fresh melon as its bed; drizzled with orange, fennel and ponzu dressing.img_5928Beetroot Shami Kabab (below) – The most interesting take on a veg kabab that we’ve seen. You have to eat it to believe it. A definite order for a vegetarian.img_5942Carimanolas with grilled lamb (below) – This South American popular, in Druid’s version, comes topped with grilled lamb (or prawn) and a pool of yummy coconut cilantro sauce.
img_5950Pizza con Funghi (below right) – Assorted mushrooms with provolone, buratta cheese, topped with egg. With just the right amount of drizzle of truffle oil, this tasted like absolute heaven.

Pizza D’Agnello (below left) – A refreshing grilled lamb pizza with arugula and goat’s cheese.

Fresh Off the Grill – We opted to try out the lamb and the prawns off the grill. The lamb was cooked beautifully with a stunning jus, silky mash and veggies on the side. The jumbo prawns (below) were humungous and again, grilled to perfection and drizzled with lip smacking miso beurre blanc sauce.img_5967

South African Malwa Cake (below) – The in-house szechuan pepper ice cream is the best surprise on this plate.img_5983

Orchard Fresh – Choice of 3 seasonal sorbets or ice creams. Don’t forget to ask for the flavour of the day! We were lucky enough to sample a beautiful chocolate chilli ice cream, a mixed berry sorbet and a fresh mango (our fav) one atop a red chilli crumb.


What We Drank:

Smoking Pistol (below) – Fresh pineapple & orange juice with caramelised pineapple and rosemary.


The Deets:

Where – At 40/1, Third Floor, Century Corbel Commercial, Sahakara Nagar, Bangalore
Who – Call 080-49653560 for reservations
Wait – Follow them here for regular updates

The Druid Garden Menu, Reviews, Photos, Location and Info - Zomato